What Is a Fruit Knife Called?

 A fruit knife is commonly known by a few different names, depending on its design and use. The most popular and widely accepted term is a paring knife. This small, sharp knife is perfect for peeling, trimming, and cutting fruits with precision.

What Is a Fruit Knife Called?

In some kitchens, especially in Europe and Asia, it’s also called a fruit knife or peeling knife, emphasizing its role in handling soft skins and delicate flesh. When the blade has small serrations—ideal for tomatoes, citrus, or grapes—it may be called a tomato knife.

Although utility knives can be used for fruit, they are larger and less precise than specialty knives. That’s why professionals prefer a true fruit or paring knife for detailed work like coring apples, segmenting oranges, or creating garnishes.

In short, while the name may vary—paring knife, peeling knife, or best fruit knife—the purpose stays the same: clean, controlled cuts with minimal waste.